by Liberta1787 This recipe is from the February 1982 issue of “Cuisine” magazine which seems now to be “Cuisine at home” magazine. Tart Shell: 1 cup all-purpose flour 1 tsp. sugar 1/8 tsp. salt 6 Tbs. unsalted butter, cold, cut in small pieces 3 Tbs. very cold water, or as-needed Combine flour, sugar, and salt. Cut…
Category: Recipes
“Applesauce” Cake Recipe
by Liberta1787 There is a cake recipe I turn to more than any other, because it is easy and delicious and almost-infinitely tweakable; now I share it with all of you. The base of the recipe comes from one of my favorite cookbooks – The Good Housekeeping Cook Book, 7th Edition, copyright 1944, Dorothy Marsh editor,…
Cracked Wheat-Honey Bread
by BlueStem This recipe makes two loaves in the time and effort it takes to make one, so you can store a loaf in the freezer, or give one to someone else. Whenever I make this recipe, I give one to a neighbor who laments, as I do, the sorry state of quality baked goods…
“You added way too much garlic” Roasted Chicken Liver Paté
by Modestus Makes about 400ml aka enough for 2 solid sandwiches or 1 potluck party 3 Bulbs Garlic 2 Medium Shallots 1lb Chicken Livers a fat of choice, for roasting 4tbl unsalted butter, cut into cubes ~1/4c heavy whipping cream 1tsp brandy salt spices Quick Directions: 1. Roast garlic and shallots for about 1 hour…