by Liberta1787 This recipe is from the February 1982 issue of “Cuisine” magazine which seems now to be “Cuisine at home” magazine. Tart Shell: 1 cup all-purpose flour 1 tsp. sugar 1/8 tsp. salt 6 Tbs. unsalted butter, cold, cut in small pieces 3 Tbs. very cold water, or as-needed Combine flour, sugar, and salt. Cut…
Tag: Dessert
“Applesauce” Cake Recipe
by Liberta1787 There is a cake recipe I turn to more than any other, because it is easy and delicious and almost-infinitely tweakable; now I share it with all of you. The base of the recipe comes from one of my favorite cookbooks – The Good Housekeeping Cook Book, 7th Edition, copyright 1944, Dorothy Marsh editor,…