by Liberta1787 This recipe is from the February 1982 issue of “Cuisine” magazine which seems now to be “Cuisine at home” magazine. Tart Shell: 1 cup all-purpose flour 1 tsp. sugar 1/8 tsp. salt 6 Tbs. unsalted butter, cold, cut in small pieces 3 Tbs. very cold water, or as-needed Combine flour, sugar, and salt. Cut…